Rhubarb and Ginger Pudding [March – June]
on February 18, 2015
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Ingredients – 100g (4oz) soft butter – 100g (4oz) caster sugar – 2 large free range eggs – 100g (4oz) … Read More
![Rhubarb and Ginger Pudding [March – June]](https://i0.wp.com/www.lowcarbonwestoxford.org.uk/wp-content/themes/pinnacle_premium/assets/img/post_standard.jpg?resize=370%2C246&ssl=1)
Swiss Chard and Couscous Gratin [April – May]
on February 18, 2015
with No Comments
Ingredients – 400g (14 oz) Swiss chard – Knob of butter – 100g (4 oz) couscous – 50g (2 oz) … Read More
Nutty Rhubarb Crumble Cake
on February 18, 2015
with No Comments
Ingredients Rhubarb 400g (scant 1 lb) rhubarb zest of 1 orange 2 tablespoons demerera sugar Topping 60g (2 oz) unsalted … Read More
Hazelnut Vinaigrette [May – October]
on February 18, 2015
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Ingredients – 1 tsp chopped roasted hazelnuts – ½ tsp Dijon mustard – 1 tsp runny honey – 1tbsp chopped … Read More