Once again, it’s that pumpkin time of the year, when thousands of pumpkins are bought and loved – and then chucked!

There are all sorts of fun things you can do with squashes and pumpkins, and they come in all sorts of shapes and sizes.

My favourite thing to do with the lovely little mini pumpkins is to stuff them and roast them.  They’re fun for kids, because everyone gets their own!

Here’s a tried-and-tested recipe for stuffing them with mushrooms, spinach and cheese:

If you want to find out more about the squash and pumpkins available locally in the next few months, check out the Cultivate Squash Guide.

As always, if you have a good recipe you’d like to share, please send it our way and we will stick it on the blog.

Bonne appetit!

[August - October]